01Guest
Scan and order
A table-bound QR opens your branded bilingual menu. Guests order without installing an app.
Creates a secure table ticket
Sufra
Every table, ticket, and shift. One operating system.
Sufra connects your guest menu, floor team, kitchen, checkout, and daily revenue without changing how your restaurant serves.
01 / Service workflow
One order. Four connected workspaces.
Each person sees only what they need. Sufra carries the order through service and keeps the business day accurate.
02Floor
Control every table
Staff open sessions, watch table activity, add service charges, and prepare one accurate checkout.
Keeps the table session current
03Kitchen
Cook from one queue
Tickets enter Pending, move through Preparing, and finish Ready. Every action remains tied to its table.
Returns ready dishes to service
04Owner
Close the business day
Revenue follows your actual shift instead of midnight, with tables, orders, and totals reconciled.
Produces a clean daily record
02 / Interactive service flow
Run a table from guest order to kitchen.
Add dishes on the guest menu, confirm the order, then accept and advance the ticket on the kitchen board.
- 1Add a dish
- 2Send the order
- 3Advance the ticket
03 / Operating capabilities
The service essentials, already connected.
Secure table sessions
Each open table receives a protected session token, preventing remote or duplicate orders outside the venue.
Session-bound ordering
Bilingual by default
Guests and staff switch between English and Georgian without duplicating menus or workflows.
EN / KA
Kitchen coordination
Every ticket carries its table, items, timing, and status through a shared service queue.
Pending → Preparing → Ready
Accurate table checkout
Combine table orders and service charges into one clear bill before staff close the session.
No payment processing
Business-day revenue
Start and finish the shift on your schedule. Revenue stays attached to the real service day after midnight.
Shift-based reporting
Your venue, not ours
Your colors, menu language, categories, and dishes flow into the guest experience from one workspace.
Runtime branding
04 / Simple pricing
One price. We set up the whole venue.
We configure Sufra around your restaurant, import the menu, prepare table QR codes, onboard your team, and set up your own Supabase database under your name — with ongoing monitoring included in the monthly plan.
One-time setup
₾500
Monthly after month one
₾215
First month free
100% setup-fee refund within 7 days
Everything required to run service
- Menu and category import
- Table QR code setup
- Owner and staff onboarding
- Guest, floor, and kitchen workspaces
- English and Georgian interfaces
- Supabase setup under your name
- Database hosting plan included
- Ongoing monitoring and support
₾215/month starts after your free first month and includes your Supabase project, database plan, and monitoring. The database stays in your name. Cancel before the next billing period.
05 / Common questions
Clear before you commit.
01Does Sufra take guest payments?
No. Sufra calculates the table bill and coordinates service. Your venue keeps its existing cash or card process.
02What does the ₾500 setup include?
Venue configuration, menu import, table QR codes, staff access, onboarding for the owner/floor/kitchen teams, and Supabase project setup under your restaurant’s name.
03What does the ₾215 subscription include?
Your first month is free. After that, ₾215/month covers Sufra, your Supabase setup and monitoring, and the database hosting plan under your name. Cancel before the next billing period.
04How does the 7-day guarantee work?
If Sufra is not right for your venue, cancel within seven days of setup and we will refund the full ₾500 setup fee.
05Do we need special hardware?
No. Guests use their phones; staff can use existing phones, tablets, laptops, or kitchen displays.
06Is each restaurant's data separate?
Yes. Your database is set up under your name, venue data is tenant-isolated, and table ordering is restricted to active secure sessions.
06 / Contact us
Get in touch.
Call us anytime, or email us using the exact format below. Emails that skip these steps are filtered to spam automatically and will not be read.
How to email us
If your message does not follow every step, it is sent to spam automatically and we will never see it.
- 01Send from a real inbox you check (Gmail, Outlook, company email). Do not use anonymous or temporary addresses.
- 02Put exactly this subject line: Sufra setup — [your restaurant name]
- 03In the first line, write your full name and the best phone number to reach you.
- 04Then include: city / neighborhood, approximate table count, dine-in or takeaway, whether you already have a digital menu, and when you want to launch.
- 05Keep it plain text — no marketing blasts, no attachments on the first email, no one-word messages like “hi” or “price”.
- 06Wait for our reply before sending a second email. Repeat messages without the format above also go to spam.